With the vegan diet gaining popularity, more and more people start becoming aware of which foods are safe for consumption and which are not. Among them is jelly, the wobbly and translucent fruit-flavored dessert. So, how is this innocent-looking dish not safe for vegans, you ask?
Made from plant-based ingredients, the origin of this dip and spread is the Middle East. Not only is hummus delicious, but it’s also versatile and packed with nutrients. You can make this dip by blending some tahini, chickpeas, lemon juice, garlic, and olive oil in a food processor.
Just like most people, vegans can’t say no to some crunchy snacks with spice and salt. And what comes to mind when you’re thinking of a spicy snack? Hot Cheetos! This hugely popular snack is Frito-Lay’s number one best-seller.
As compared to other traditional cheeses like cheddar, parmesan, mozzarella, or feta, Halloumi cheese is relatively newer. Hence, while some people may know what a halloumi cheese is or why it isn’t vegan, many aren’t aware of what exactly goes into making a halloumi cheese and why vegans can’t eat it.
Although chewing gum isn’t necessarily part of a diet, it’s safe to stay alert if you are a hard-core vegan. After all, gums can help with dental hygiene, freshen your breath, and even allow you to blow some big bubbles!