Answer: Yes. Vegans can eat biscuits (unless it contains dairy, egg, or other animal products).
Can Vegans Eat Biscuits?
There’s nothing like the satisfying bite of your favorite biscuit as a quick snack between meals. And for vegans, there is a vast range of options to choose from when it comes to biscuits. Just to clarify, by ‘biscuits,’ we mean any small baked item that’s firm on the outside/crust and usually crumbly as you eat. And, of course, we mean vegan biscuits. It cannot have any animal-derived products.
Know Your Biscuits
Many biscuits contain dairy products, and you should be clear on the ingredients before you buy or eat a biscuit. Common dairy ingredients include milk and butter. Other animal products that may come in biscuits are stuff like honey and eggs. Other products like baking soda, flour, salt, sugar, fruits, etc. are all part of the vegan diet anyway. So, a good place to start is to know what the ingredients are.
Biscuits that come in packaging usually have their ingredients clearly written. Otherwise, you can always politely ask whether it has dairy products or other non-vegan ingredients.
Vegan Alternatives
If you want to do your own biscuit baking, you have to know these ingredients. The crucial part is to know what the alternatives are. This way, you don’t miss out on the taste or compromise your ethics.
Butter is a common shortening ingredient in biscuits, but it’s not the only type. You may hear people use the words ‘butter’ and ‘shortening’ to mean the same things, but they have distinct meanings in baking. Butter is, essentially, a dairy product. But shortening can come as vegetable and plant oils too. You may have heard of Crisco, who is famous for making vegetable shortening that works great. And there are a lot of biscuits and baked goods that use it instead of butter and dairy ingredients.
Animal milk has many plant-based alternatives, such as soy milk, almond milk, and hemp milk, making it easier than ever to enjoy dairy-free recipes in 2025. When it comes to sweetening your baked goods without honey, maple syrup and brown rice syrup are excellent vegan-friendly options. There’s also an increasing variety of bee-free honey substitutes on the market, so you can experiment to find the one that best suits your taste—though maple syrup remains a reliable favorite.
Eggs are another staple in baking, but they can be effortlessly replaced by ingredients like applesauce, aquafaba, ripe bananas, flaxseeds, or chickpea flour. Many grocery stores now carry convenient vegan egg substitute powders or blends that are budget-friendly and perfect for a plant-based pantry.
If you’re wondering, “Are biscuits vegetarian?” the answer largely depends on the recipe, but with these versatile milk and egg alternatives, it’s easier than ever to bake delicious vegetarian or even vegan biscuits at home.
If you learn how to use these ingredients in a healthy manner, you’ll find they’re as good (if not better) than the animal-based alternatives. Here’s a simple recipe that’s easy to make, cheap, and tasty if you want to have a go at home.
Health Benefits
With those concerns of the way, you’ll find that biscuits can cover a wide range of small baked items that make great snacks. You get all sorts of biscuits like soft-baked crumbs, sandwiches, almond butter, chocolate, cornbread, cookies, digestive, crisps, etc. And if you get the right products, they can add a healthy dose of both carbs and protein in every bite. If you go for biscuits flavored with nuts and seeds, you get extra nutrition and minerals in your snack. Just order your preferred beverage and enjoy your favorite biscuits with a few sips in between.
Losing Weight
If you’re trying to lose weight on your vegan diet, you’re already on the right track. Vegan meals and snacks are healthier and have fewer unnecessary fats and calories. However, as far as biscuits go, you should take them in moderation if you don’t want those extra calories. Biscuits can be rich in carbs and protein. So, make sure you keep them as a light snack between your meals. You can enjoy a piece at a time and still stay within your calorie target.
It’s natural for vegans to get confused with biscuits sometimes. Just make sure you know the ingredients, and you’re good to go. Remember, treat them as small snacks during the day, not meals to keep you going.
