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Is Barefoot Wine Vegan? Can Vegans Drink Barefoot Wine?

Is Barefoot Wine Vegan? Can Vegans Drink Barefoot Wine?

Answer: No.

Is Barefoot Wine Vegan? Can Vegans Drink Barefoot Wine?

Wine, in its simplest form, is vegan because it is derived mainly from grapes. Other wineries, however, incorporate animal products as additives. Several wineries designate their products as vegan or non-vegan.

Unfortunately, we’ve got bad news for you. Despite being affordable and widely accessible, the majority of Barefoot Wines were filtered with animal protein and gelatin.

Here in this article, we’ll talk about Barefoot Wine, and provide you with some other vegan wine alternatives you can try instead. 

What Is Barefoot Wine? A Little Bit Of History

The company of barefoot wine is a California-based creative wine manufacturer that offers a wide range of value-driven white, red, and sparkling wines. The California vintner is continually growing and expanding markets across the world.

The title of this wine line is derived from the physical smashing of grapes through barefoot stomping.

Despite the fact that the first wine was produced during the 1960s, the firm was renamed “Barefoot Cellars” in 1986 and launched the first-ever batches of Cabernet Sauvignon and Sauvignon Blanc.

Wine enthusiasts can never get enough of such California wines with their quirky marketing and low prices, and demand skyrocketed. Presently, the vineyard provides over 30 different wine kinds in still, sweet, rose, dry, and sparkling varieties.

Barefoot wines are currently available in Canada,  Asia, Europe, and the United States.

What Is Barefoot Wine Made Of?

Barefoot wines are made with Barefoot Moscato. Moscato is a sparkling and sweet rose or white wine with such a low alcohol concentration it complements sweets and snacks beautifully. Moscatos are manufactured from the Muscat grape, which can also be used to make raisins, and often have tastes of orange blossom, sweet peach, and nectarine.

Why Is Barefoot Wine Non-Vegan?

Barefoot Wine is processed using numerous fine agents throughout the process of making the wine. The majority of these substances are derived from animals, such as:

  • Eggs
  • Milk
  • Fish
  • Gelatin

10 Best Vegan Wines

Vegan-friendly wine is a type of wine that includes no animal ingredients. Alternatively, the particles in this wine settle slowly or with fining agents including bentonite or pea protein, a type of clay.

Don’t give up just yet just because Barefoot Wines are not suitable for your vegan diet. Here in this section, we’ll offer you the finest and most popular vegan wines you can try instead. 

Barossa Viognier 2017

If you are into chardonnay, we suspect you’ll enjoy this incredibly simple Viognier from Australia’s famous Barossa area. The fragrant peach on the scent as well as a fresh and spicy finish make this lovely soft light a delight to sip. It’s fascinating enough just to drink by itself, but that also goes very well in a variety of spicy meals. Almost half of M&S’s wine selection is now vegan-friendly.

San Leo Brut NV Glera Italian Prosecco

Waitrose includes approximately 700 vegan-friendly wines in its selection, so you’re sure to discover a vegan vino you like. Whenever you need some assistance cutting down your options, we recommend the chain’s finest prosecco. Drink it alone or add some fruit juice for such an easy aperitif. Fruity and fresh with a moderate and smooth fizz. When you’re going to be late for a celebration, you’ll be able to comfortably go for this amazing bottle. 

Foxglove Chardonnay

Is it any surprise that we chose a chardonnay for such a round-up from California, which has a thriving vegan dining scene? Foxglove, created by the well-known Varner siblings, features bright citrus flavors with just a rich, lingering finish. To bring out the finer nuances of this beautiful wine, pair it along with caramelized sweet potato or butternut squash, and end with a big handful of roasted almonds.

Vinalba Malbec Bonarda

Anticipate a cherry, flowery flavor and a creamy, satiny finish that is seamless and harmonized. To get the most out of best-selling Argentinian, we advise letting it rest for 30 minutes prior to serving, if you do have the chance or can bear to wait that long. Majestic has organized its vegan products with each other to make lives easier.

Taste The Difference Beaujolais-Villages Coteaux Granitiques

Sainsbury’s has more than 245 vegan-friendly wines, which are all prominently labeled as such. These Taste the Difference wines produced by Mont Brouilly are lightweight enough to drink at lunch and overflowing with rich red berries. A flexible red which may be served gently chilled, we enjoy it spilled over berries or any berry-based sweets for a unique twist.

LIV Vinho Verde Rosé

This dry rosé, light, from Portugal, is wonderful with a summery salad, with a nose full of fresh herbs and a delightful freshness that takes you to the seashore. This family-run vineyard’s proprietors engage in little interference, enabling the surrounding scenery and environment to define how the finished bottle tastes. 

Grüner Veltliner

This little vineyard in Austria is operated by a wife-and-husband pair, and it produces this remarkably white wine that zings with flavor. One of Roberson’s best-selling wines anticipates clear apple and a mild peppery flavor on the aroma, as well as a moderate body. This carefully tuned wine works well with an aperitif, and that also goes well with ripe avocado, artichokes, and gently cooked asparagus.

Aldi Organic Prosecco

Vegans will appreciate this natural Italian sparkling for its eco-friendliness including its extra-dry, award-winning flavor composition. It is produced by a family-run winery that follows a natural method of wine production, avoiding chemicals and selecting grapes by hand. On the smell, expect crisp pear and green apple, accompanied by a sweet honeycomb. It is a great-value fall that checks a lot of boxes since it uses sustainable power wherever feasible throughout manufacture.

Thomson & Scott Skinny Brut NV

Amanda Thomson, the founder, and the chairman did grow up on a vegan, sugar-free lifestyle and, inspired by her passion for champagne, established a line of “thin” fortified wines. This elite cuvée employs a combination of chardonnay and pinot noir grapes and has sugar less than 0.1 g per liter and has only 60 calories each glass. The end product is a sophisticated, fragrant zing with a nutty aftertaste.

Fento Wines La Liebre Y La Tortuga

Despite being interpreted as “the hare and the tortoise,” this vegan-friendly wine includes neither. This Albarino, made near the Portuguese-Spanish border, seems to have all the features you’d anticipate from such an Albarino – fresh zest, bright aromatic herbs, citrus and is reasonably priced. A fresh white that is ready to drink right now.

Vegan Wine Brands You Can Order Online

Is Wine Good For You?

Some wines provide a number of health benefits. Drinking wine with an alcohol concentration of roughly around 12% to 15% is generally deemed healthy and can help avoid a variety of ailments.

Nonetheless, despite all the advantages, wine drinking must be kept to a minimum. Nevertheless, the distinction between reasonable and excessive intake is small, and some people muddle it.

These are among the advantages of drinking a reasonable amount of wine on a daily basis:

Contains Antioxidants

Antioxidants found in darker grapes include:

  • Epicatechin
  • Catechin
  • Proanthocyanidins
  • Resveratrol

Helps To Reduce Cholesterol

Wines have been shown to lower cholesterol levels in the blood.

Good For Your Heart

Wine may not only decrease cholesterol levels in the blood, but it could also enhance heart health. It’s because most wines contain polyphenols, antioxidants that make capillaries flexible and inhibit blood clotting.

Nevertheless, as previously said, wine should be used in moderation, since overconsumption can lead to a variety of illnesses.

Helps Reduce Blood Pressure

Resveratrol, a natural chemical found in the grapes’ skin, could help diabetics regulate their blood sugar levels. Resveratrol has also been shown to lower cholesterol levels and blood pressure.

Final Words

Barefoot Wines, despite being classic and inexpensive, are unfortunately not suitable for vegans. However, you don’t have to give up drinking wine for this reason. There are still a lot of other brands to try that can cater to your vegan preferences.