Lay’s Dill Pickle Chips are vegan-friendly.
Netflix, chill. Then Netflix, and chill. What’s next? Lay’s! Yes, Lay’s with some oh-so-delish vegan dip while binge-watching your favorite Netflix series. How cool is that?
Not all flavors are vegan, but luckily, Lay’s Dill Pickle Chips are suitable for us who follow a plant-based diet. These chips’ key ingredients are potatoes, vegetable oil, and dill pickle seasoning that is made from corn.
If you’re a fan of chips, we’re definitely on the same page. Let’s start digging more about Lay’s Dill Pickle Chips, and other flavors.
Lay’s, Where Good Times Happen
Herman Lay, a salesman started selling potato chips in 1932 in Nashville, Tennessee, selling them across the southern United States. He purchased a potato chip manufacturer from Atlanta, Georgia, and rebranded it to H.W. Lay Lingo & Company.
He then shortened the business name to Lay’s Lay Lingo Company in 1944 and was able to get TV commercials. It then merged with Frito Company in 1961 where it was renamed Frito-Lay.
Frito-Lay joined forces with Pepsi-Cola in 1965. Together, they’ve been making huge waves in the food industry. Throughout the years, they introduced many different flavors and varieties of Lay’s, including fat-free potato chips, lower-calorie baked, kettle-cooked, and more.
In the U.S., the company markets the brand name Lay’s, but in many other countries, Frito-Lay uses different names. In Colombia, it’s under the brand name Margarita, Walkers in Ireland and the United Kingdom, Sabritas in Mexico, among others.
Lay’s Dill Pickle Chips
So as mentioned earlier, Lay’s Dill Pickle Chips are vegan-friendly. Although these have natural flavors, most vegans consider these potato snacks suitable for them, including myself. What’s up with natural flavors?
According to the U.S. Food & Drug Administration (FDA), natural flavors can derive from plants, vegetables, fruits, meat, fish, and poultry. However, it’s highly possible that these are extracted from vegetables, plants, or fruits, which make most of these flavoring vegan-friendly.
So it’s your call whether you want to stock some Lay’s Dill Pickle Chips in your pantry for snacks, or totally ditch them. If you were to ask me, I have some of them as of this writing, and I’m currently eating too.
I think we’re saving animals and helping the environment more than enough for being vegans. So, for me, natural flavors are definitely fine to consume. Still, it remains your call.
Nonetheless, these are Lay’s Dill Pickle Chips’ ingredients in case you want to know that are involved in the process.
- Vegetable Oil. Lay’s uses either sunflower oil, corn oil, or canola oil.
- Dill Pickle Seasoning. Maltodextrin to be exact is a type of carbs made from corn.
- Natural Flavors
- Garlic Powder
- Yeast Extract
- Spice Extracts. These include dill extract.
So there. I can’t see any other controversial ingredients, except that Lay’s Dill Pickle Chips include natural flavors.
Other Vegan-Friendly Lay’s Flavors
Lay’s offers many different flavors and varieties that everyone can choose from. But not all of these flavors are suitable for vegans. especially that some of them include whey or dairy products.
If you wanna know, here’s a list of Lay’s vegan-friendly flavors that you can soon add to your cart when making a trip to the grocery. It’s also worthy to note that some of these flavors may include sugar, which is another controversial ingredient.
But then again, it’s always your call whether or not you would want these Lay’s flavors and varieties for your snacks.
- Lay’s Classic Flavor
- Salt & Vinegar
- Chesapeake Bay Crab Spice
- Kettle Cooked Original
- Kettle Cooked Reduced Fat Original
- Kettle Cooked Sea Salt & Cracked Pepper
- Original Baked Lays
If this may help, there’s another list of Lay’s non-vegan flavors and varieties. Don’t buy these ones because they contain milk, butter, or whey.
- Cheddar Jalapeño
- Cheddar & Sour Cream
- Chile Limón
- Fiery Habanero
- Flamin’ Hot
- Flamin’ Hot Dill Pickle
- Honey BBQ
- Sabritas Adobadas
- Sour Cream & Onion
- Sweet Southern Heat BBQ
- Kettle Cooked Flamin’ Hot
- Kettle Cooked Jalapeño
- Kettle Cooked Mesquite BBQ
- Kettle Cooked Sea Salt & Vinegar
- Kettle Cooked Maui Onion
- Kettle Cooked Lightly Salted Jalapeño
Lay’s Dill Pickle Chips Nutrition Facts
Not only vegans are environmentally friendly, or animal friendly, we are all health-conscious too. I always find myself checking out nutritional facts of every food I purchase from the grocery. Even with the ingredients that I use for cooking, I’ve made it a habit to check how healthy it can be.
And of course, calories, folks… calories!
So as part of health and safety protocol, the list below is what you can get from eating Lay’s Dill Pickle Chips.
Don’t fret. These chips are totally fine. Well, just don’t eat excessively. That’s beyond our healthy lifestyle.
- Calories. About 1 oz or 28 g of Lay’s Dill Pickle Chips contain 160 calories
- Fat. 15% of the Daily Value (DV)
- Vitamin C. 10% of the DV
- Vitamin B6. 10% of the DV
- Magnesium. 4% of the DV
- Potassium. 9% of the DV
- Thiamin. 4% of the DV
- Phosphorus. 2% of the DV
- Zinc. 2% of the DV
- Iron. 2% of the DV
- Sodium. 9% of the DV
- Carbs. 5% of the DV
Vegan Chips Brands
Ah, chips. I always have them in my pantry alongside my favorite vegan dips, including guacamole. I’m picky when it comes to chips, but if you’re interested in what I personally have most of the time, I have a list below.
These brands give me some craving satisfaction punches. Yes, I really like these chips, especially Kettle Brand Backyard Barbeque Potato Chips that you can also purchase from Amazon.
- Spicy Sweet Chili Doritos
- Enjoy Life Plentils
- Pringles Original Potato Crisps
- Beanfields Bean Chips Jalapeno Nacho
- Fritos Original Corn Chips
- Original Salsitas Spicy Salsa Flavored Tortilla Rounds
- Kettle Brand Maple Bacon Potato Chips
- Sun Chips Original
- Earth Balance Vegan Sour Cream & Onion Kettle Chips
- Popchips Sweet Potato
- Zapp’s Voodoo Potato Chips
- Sabritones Puffed Wheat Chile and Lime
- Ruffles All Dressed
How To Make Homemade Vegan Potato Chips
Homemade, for me, always involves passion because you know that you’re cooking for yourself, friends, and family. So if you’re not a fan of Lay’s vegan potato chips due to natural flavors and sugar involvement, it pays a good deal if you prefer making your own potato chips at home.
Here’s a list of what you need:
- 3 scrubbed russet potatoes
- 2 tbsp. extra-virgin olive oil or cooking spray
- 1 tbsp. sea salt
- Onion powder, garlic powder, chili powder, curry powder, vinegar (these are optional)
- Baking sheet
What to do:
- Preheat the oven to 400°F. Slice the potatoes into a thin size of about 1/8 inches using a mandolin.
- Soak the slices in warm water for 10 to 15 minutes. Once soaked, drain the potato slices and pat dry. The secret to making your potato chips very crunchy is to dry them totally. If available, put them in a salad spinner and dry them using a dishtowel.
- Line a baking sheet, and lay the slices over in a single layer. Spray or drizzle with oil on both sides, and put in the preheated oven for 20 minutes. Make sure to flip them over in between and remove them from the oven when they’re golden brown.
- Sprinkle your potato chips with any of the optional seasonings you want, and serve. Enjoy!
If you want your potato chips to taste like Lay’s Dill Pickle Chips, well not really, but somehow, you can buy a dried dill seasoning at your supermarket, or through Amazon. The brand Gourmanity is non-GMO, kosher, non-irradiated, and vegan.
Benefits Of Eating Potatoes
Potatoes are the main ingredients in making potato chips, and not only that they’re tasty, but they’re also loaded with vitamins, minerals, and antioxidants. Several studies and researches have linked potatoes to lower blood sugar, reduced risk of heart diseases, and higher immunity.
Potatoes may also help fight signs of aging and an improved digestive system. These are also great for those who have celiac disease, especially since they’re naturally gluten-free. They may also help you lose weight as they can curb your cravings or hunger pains.
So, one day, if you find yourself craving baked potatoes or potato chips, go fill it in. As long as you’re not eating them excessively, you should be fine.
The Bottom Line
Lay’s Dill Pickle Chips are vegan-friendly except when you’re very conscious about eating natural flavors and sugar that are included in some of its flavors and varieties. But other than that, it should be safe for vegans to eat them, especially since they don’t involve meat or dairy products.
Not all Lat’s are vegan-friendly though. Some of them are highly processed and include animal-sourced ingredients like whey, buttermilk, cheese, and more.
In a nutshell, Lay’s vegan-friendly potato chips flavors and varieties are healthy for everyone as long as it’s in moderation. If you also wanna know more about Lay’s BBQ Chips, I’ve also rounded up some facts about this flavor in this article.