Can Vegans Eat Hummus

Can Vegans Eat Hummus?

Answer: Yes! Hummus us made out of chickpeas and you can have as much delicious Hummus as you want.

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If you are just starting a vegan diet and want to know the answer to can vegans eat hummus, it’s a big fat yes! 

More on Hummus for Vegans

Made from plant-based ingredients, the origin of this dip and spread is the Middle East. Not only is hummus delicious, but it’s also versatile and packed with nutrients. You can make this dip by blending some tahini, chickpeas, lemon juice, garlic, and olive oil in a food processor. 

Whether you make it at home or buy from the store, hummus is cheap and comes in a variety of flavors. It’s also one of the most-vegan products you can get your hands on. 

Health Benefits of Hummus

Now that you know that hummus is completely safe for vegans, let’s look at some of its health benefits:

  • Helps in controlling blood sugar level

As hummus contains chickpeas, its consumption may be a great way to help control blood sugar levels. Chickpeas are known to have a low glycemic index (GI), a scale for measuring the food’s ability to raise blood sugar. And foods that contain a low GI allow for slow digestion and absorption. This leads to a balance of blood sugar levels. 

  • Provides nutrition and plant-based protein

As you may be well aware, protein is vital for fast recovery, growth, and functioning of the immune system. And hummus provides 7.9 g of plant-based protein per serving. Additionally, you can get folate, phosphorus, iron, and B vitamins out of hummus.

  • Helps fight inflammation

Hummus also comes with ingredients to help fight chronic inflammation. The first ingredient is olive oil, which is rich in powerful antioxidants that have anti-inflammatory benefits. Second, sesame seeds, which are used to make tahini, allow for reducing markers of inflammation. Thirdly, legume-rich chickpeas also help reduce blood markers of inflammation. 

  • Contains heart-healthy ingredients

Heart disease is responsible for the many deaths of men and women in the US. In order to keep your heart healthy, hummus might be of great help. That’s because it contains numerous ingredients that may reduce the risks of heart diseases. 

According to research, people who take more than half a tablespoon of olive oil every day have a 15% lower risk of getting cardiovascular diseases. There’s also a 21% lower risk of acquiring coronary heart diseases. 

Chickpeas may also help lower bad LDL (low-density lipoproteins) cholesterol levels. 

  • May help improve digestion

With hummus, you get high dietary fiber content- 6 g per 100 g. This is essential for improving digestive health as it softens and adds bulk to stools. This way, it gets an easier pass. Additionally, dietary fiber may also help keep the gut bacteria healthy, which can have a lot of benefits. 

  • Maintenance of healthy body weight

Hummus may also help you maintain healthy body weight. Although, it’s still not proven whether this is due to hummus or chickpeas or that vegans generally live a healthy lifestyle. 

Additionally, hummus is also known to have several properties to help promote weight loss. That’s because it is a great source of dietary fiber. This helps in boosting levels of peptide YY, cholecystokinin (CCK), and GLP-1. Dietary fiber may also help reduce the hunger hormone ghrelin’s levels. 

  • Helps those with food allergies and intolerances

There are several people who suffer from food allergies and intolerances all over the world. And for them, getting hold of the right food becomes quite a Herculean task. And fortunately, hummus is one such food that everyone can enjoy.

Hummus is naturally nut-, gluten-, and dairy-free. So this means that hummus is suitable for people who suffer from common conditions like nut allergies, celiac disease, and lactose intolerance.

However, it is advisable to go through the list of ingredients. That’s because some brands tend to add preservatives or other non-vegan ingredients.

Also, remember that chickpeas can be high in raffinose, a type of FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols). If you are sensitive to FODMAPs, it is advisable not to overindulge in hummus.

  • Adds versatility to your diet

Lastly, hummus is all about versatility! Yes, you can add it to your diet in plenty of ways. Whether you spread it onto your pita pocket, wrap, or sandwich, you know it’s going to delicious. 

You can also use hummus as a tasty dip and pair it with crunchy foods like carrots, celery, sweet peppers, and cucumbers.

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