Answer: As a plant, not many foods can get more vegan than white potatoes.
White potatoes are a starchy and nutritious vegetable that makes a perfect choice for a vegan diet. Find out how below.
More On White Potatoes
Nutritional Value in 100 g of White Potatoes
Nothing can beat the soft and sweet taste of white potatoes in your mouth. As one of the most versatile vegetables, you can never run out of recipe ideas with white potatoes. And the best thing about them is that they make a tasty food choice.
White potatoes are healthy for you. They contain many vitamins, including several B vitamins and Vitamin C, which has antioxidant properties.
In itself, white potatoes are plant-based and vegan. So eating white potatoes will not violate your vegan diet. But it is the recipes that determine if a vegan can eat it or not. The thing to look out for is the ingredients in recipes.
White potatoes make one of the best recipes for delicacies and dishes. But not all of them are vegan as several includes milk and eggs, and even meat.
Controversy Surrounding White Potatoes
Although it appears harmless and beneficial, white potatoes have a bad reputation. The controversy surrounding white potatoes is that it is unhealthy food.
White potatoes are laden with starch. The sugar molecules from the starch reach the bloodstream directly. In a way, this could lead to a spike in the blood sugar and insulin levels.
In simpler words, there is a possibility of getting hungry sooner, which might lead to overeating. This is one theory that tries to prove that white potatoes are an unhealthy food choice.
Another possibility is that the term ‘unhealthy’ could have come from its preparation. Most white potato dishes are fried or buttered, making them an unsuitable food choice.
But in itself, potatoes are highly nutritious and might even help in weight loss. This delicious vegetable is rich in vitamins, minerals, and antioxidants. It does not contain cholesterol and sodium. They also offer several health benefits.
Health benefits of White Potatoes
The following are the various health benefits of white potatoes.
- Highly Nutritious
The nutritional value of white potatoes can vary from recipe to recipe. But in itself, white potatoes are nutrient-rich and packed with vitamins and minerals.
The vitamins present in white potatoes include Vitamin C, B vitamins, and folate. It is also rich in minerals and contains a high potassium amount and rich fiber content.
- Antioxidant Properties
White potatoes have excellent antioxidant properties. Perhaps, white potatoes require more study about its beneficial properties on several diseases. But it may reduce the chance of chronic illnesses, including heart diseases, certain cancers, and diabetes. It may also boost your immune system.
- May Promote Weight Loss
- May Promote Blood Sugar Control
The resistant starch in white potatoes may aid in reducing insulin resistance. This helps you to maintain a stable blood sugar level and keep the sugar under control.
- May Promote Digestion
White potatoes can improve the digestive system. Another benefit of resistant starch in white potatoes is that it serves as nutrition for the good bacteria in the stomach. Resistant starch converts them to a fatty acid called butyrate. This acid helps in strengthening the colon, reducing inflammation and risks of colorectal cancer.
White potatoes are naturally gluten-free. So, it is a great food choice for people with celiac disease or gluten intolerant.
One of the reasons that make white potatoes such a satisfying meal is its filling ability. Potato dishes are very filling compared to most other dishes. This may help you curb hunger and promote weight loss.
- Very Versatile
Not only are white potatoes tasty and healthy, but they are also very versatile and easy to prepare. You can boil, steam, or bake them. You can add potatoes to a variety of recipes and dishes. No matter what preparation style you choose, you can always expect a scrumptious meal from white potatoes.